How to cook Thai shrimp paste Chile sauce(Namprik Kapi)

How to cook Thai shrimp paste Chile sauce(Namprik Kapi)

Thai food may seem difficult to cook because of its complexity and delicacy but in reality there is very easy to cook. Even Thai shrimp paste Chile sauce or Namprik Kapi which looks very complicated uses only 3 common steps to create. Here are 3 steps to prepare Namprik Kapi . The first step is to chop 1 tablespoon of garlics and also coarsely chop 1 tablespoon of turkey berries. Then prepare 1 tablespoon of chilies, 1 tablespoon of fermented shrimp paste, 3 table spoons of fish sauce, 3 tablespoons of lime juice ,and 1 tablespoon of palm sugar. The second step is to crush chopped garlics into the mortar and later put chilies and mix them together. After that pound fermented shrimp paste and palm sugar and mix them. Finally garnish Namprik Kapi with fish sauce and lime juice and stir all ingredients together. You can add more fish sauce and lime juice as you need. When all ingredients are well combined put coarsely turkey berries and stir them unitedly. The last step is to put finished Namprik Kapi into a bowl and beautifully decorate it. Namprik Kapi usually served with fresh vegetables such as cucumbers and cockroach berries or fried scombers. As you can see from the ingredients of Namprik Kapi above, we can classify it as one of super healthy dishes because of its essential nutritions. So we recommend everyone to try this well- known Thai dish once and you will absolutely love it.

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