Traditional Japanese foods

Traditional Japanese foods

Japan is the cultural and beautiful country. One of their enchanted cultures is food. Food is an important part of Japanese culture and it is very famous in many countries. There are Japanese restaurants everywhere in Thailand and everyone seems to like it too. Move on to other countries, Japanese foods was considered as a special cuisine. Regarding to food, the traditional Japanese food was honored as the best for several reasons

Uniqueness of Traditional Japanese food is emphasis on the taste and the decoration. Traditional Japanese food is mostly focusing on the natural flavors. They don’t have much seasoning on plates. In addition, Japanese cooker meticulously arranged each plate with unique characteristics. To highlight its simplicity beauty and respect the natural give food to humanity

Moreover, Traditional Japanese food is very healthy. Japanese people considered it as the food of the mountains and the sea. Mostly, Traditional Japanese food made from seasonal vegetables, rice and products from the sea. Whether it is fish or algae is considered as a healthy food. And it is well known that the Japanese live the longest in the world. The main factors of the secret are their eating habits and foods.

From all the reasons above, this is why the traditional Japanese food was honored as the best. If you have tried normal Japanese food but never try Traditional Japanese foods before,you should find a chance to try them. The benefits of the Japanese rice, fresh fishes, and vegetable are precious for your body.



Edited by : Papawarin

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One comment

  1. Your writing makes me hungry! Let’s eat some sushi.

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